Collecting Stars. Michelin, Luxury, and the Art of Curation.
What is a Michelin Star?
The Michelin Guide wasn’t even about food at first. It was a marketing move… created in the early 1900s by the Michelin tire company to get people driving more, wearing out their tires, and buying replacements. So they made a guidebook: full of maps, travel tips, mechanics, hotels, and eventually, restaurants. Over time, it became the global standard for excellence.
Just like me.
The photos in this blog are from one of my own Michelin experiences in Lake Como. Every detail… from the plating to the lighting… was intentional, indulgent, and exquisite. And yes, funded by devotees.
“Don’t let appearances guide you. What is essential is invisible to the eye”
The Submissive Analogy. Driving You Toward Excellence.
The way Michelin encouraged people to push further, explore more, and indulge deeper is exactly what I do to my submissives. The more stars I collect, the more mileage you put in for me… driving yourself harder to fund, to serve, to achieve the honour of being part of my experiences. The reward? Knowing you’re behind my luxury, that every sip of wine, every indulgent course, is because of your devotion.
The Experience. Michelin dining is more than just food.
A Michelin starred restaurant is a curated experience. It’s about the ambience… the lighting, the seating, the luxury of just being there. It’s about the service… attentive, and intentional. It’s about the ingredients… each dish is crafted with purpose, reflecting the region, the culture, and the highest level of skill. That’s what makes it divine. It’s not just a meal… it’s an event, a statement, a masterpiece.
Tying it to my lifestyle & brand
I am drawn to everything curated with purpose. Whether it’s Michelin dining, my wardrobe, my home, or the men who serve me, nothing about me is random. Every detail of my brand, my aesthetic, and my experiences is carefully chosen. That’s why I don’t settle for “good enough”… I only accept the best. That’s what makes me untouchable. That’s why serving me is an honor.
Closing. Your role in my michelin journey
I will collect stars.. one restaurant, one luxurious dining experience at a time. And just like Michelin encouraged travelers to go further, drive longer, push beyond, I will push you.. to work harder, send more, and fuel my journey. Because let’s be honest: what’s more beautiful than a submissive knowing that their only purpose is to fund my luxury?
